GLUTEN FREE, DAIRY FREE CHOCOLATE PUMPKIN DONUT RECIPE

GLUTEN FREE, DAIRY FREE CHOCOLATE PUMPKIN DONUT RECIPE

1 Package     Gluten Free Chocolate Cake Mix (I used Pamela's)

1 15 oz can    100% Pure Pumpkin

Coconut Milk as thinner

Heat oven to 350 degrees.  In medium bowl combine cake mix and pumpkin.  Mixture will be thick.  Add small amounts of coconut milk to thin the mixture just enough that you can stir it.  You can use an electric mini donut maker or mini donut / donut hole non-stick pans.

ICING

2/3 Cup     Powdered Sugar

1 TB           Butter Spread (gluten and dairy free)

1-2 tsp       Coconut Milk

1/4 tsp       Pure Vanilla Extract

For Chocolate Icing Add:

1 tsp           Cocoa

Combine all ingredients in small bowl with a small whisk.  You may have to adjust ingredients to reach desired consistency.